Tteokbokki Recipe ! 떡볶이~

Hey all today i make a new achievement !
Which is cooking korean snack, it may look easy and sound easy
but the taste will come out whatever u did.
I could only say i get pretty nervous when i saw there's something
boiling here and there and there's so many steps to follow but i didn't.
I could only say i'm pretty slow when it comes to cooking XDD

So this was my first time making Tteokbokki !

Tteokbokki (also known as topokki)[1] is a popular Korean snack
 food made from soft rice cake, fish cake and sweet red chili sauce.

It is commonly purchased from  street vendors or pojangmacha.
Originally it was called 
tteok jjim (떡찜) and was a savory
braised dish of sliced 
rice cake, meat, eggs, and seasoning.

Plucked from Wikipedia

Since i been asking a lot from my friend how to make it,
i decided to blog it at here !

For 2 persons
rice cakes (300g) - I only use half from the package
1/2 green onion, cut into 1 inch pieces
- bits of garlic 
- 2 hard-boiled eggs (optional)- fish cake / squid (optional but i didn't include inside it)
: I been using the one i bought from Isetan Klcc 

( Chung Jung One ) - RM7.50

Steps :
-Because my sauce doesn't applied much on a big serving
thus i only use half of it.
- Pour a glass of water in a pan, add all the ingredients for sauce with garlic,
you may add on some chopped carrots or vegetable as u desired.
- Over medium high heat, heat the sauce for 3 minutes, stirring occasionally.

On the other hand you may boil another pot of hot water 
to cook your egg.
After done, you may want to leave it
on a bowl of cold water to
cool down the heat and remove the shells afterwards.

( Boil around 4-5 minutes on the hot water )

- Have your green onions chopped to 1 inch piece.
Add in rice cakes, onion, and fish cakes. 

Then simmer for about 10 minutes, or until the sauce is reduced in half.

- Taste and add ketchup or more red pepper paste, sugar, or corn syrup as desired.

- Finally add in green onion and hard-boiled eggs and simmer for 2 more minutes.

Well and that's all ! You're done !

Chewy ricecake in spicy red pepper sauce.
It’s sweet, savory, and spicy all at once.

Hope you will like this recipe.

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